Mulled Wine Spaghetti Bolognese

Mulled wine infused vegetarian spaghetti bolognese with pine nuts, walnuts, cranberries and goats cheese!

https://www.cutoutandkeep.net/projects/mulled-wine-spaghetti-bolognese • Posted by Cat Morley

You will need

200 g Quorn mince 200 g wholewheat Spaghetti 3 Cloves Garlic , minced 50 g Pine Nuts 50 g Dried Cranberries 3/10 bottle Mulled Wine 2 tbsp Red Pesto 50 g Goats Cheese Handful of Walnuts Fresh Parsley to garnish Salt and Pepper

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Instructions

1. 

   Heat a little olive oil in a frying pan and add the minced garlic.

2. 

   Add the Quorn mince.

3. 

   Add the pine nuts and toast until golden.

4. 

   Pour in the mulled wine.

5. 

   Add the dried cranberries and leave to simmer, so that the sauce reduces.

6. 

   When the wine has reduced by two thirds, stir in the red pesto.

7. 

   Toss in the cooked spaghetti and serve in bowls topped with goats cheese, some more dried cranberries, crushed walnut halves, fresh parsley and season with salt and pepper.