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A giant mince pie tart infused with alcoholic iced tea
Forget mince pies, use your leftover Christmas ingredients to bake a giant mince pie tart filled with fruit stewed in alcoholic iced tea from Percy's Tea.
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Alissa B. favorited Mince Pie Tart
08 Jan 23:02
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Cat Morley published her project Mince Pie Tart
08 Jan 09:00
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Step 1Place the dried fruit in a bowl and pour in the bottle of alcoholic iced tea and leave to soak over night.
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Step 2Grate the zest from an orange into the fruit.
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Step 3Squeeze the juice from the orange into a pan with the brown sugar and gently heat, stirring until the sugar has dissolved.
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Step 4Add the dried fruit along with any iced tea that's left. Leave to simmer for 10 minutes.
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Step 5Add the cranberries and simmer for another 5-10 minutes until the fruit has softened.
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Step 6Line a pie dish with shortcrust pastry and pour the fruit into the centre.
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Step 7Top with stars cut from the excess dough.
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Step 8Bake at 180'C for 20 minutes.
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Step 9Dust with icing sugar and serve.
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