Maui Wowie Poke

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• Step 1

  Cut tuna steak into ½” cubes

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  Step 2

  Finely chop the green onion

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  Step 3

  In a medium bowl, combine soy sauce, sesame oil, sambal oeleck, and brown sugar until incorporated.

• Step 4

  Add the tuna, green onion, and sesame seeds to the mix.

• Step 5

  Gently mix until all the tuna cubes are covered in the poke sauce

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  Step 6

  Cover and refrigerate for 30 minutes before serving.

• Step 7

  If you want to add a Cali twist, add toppings such as edamame beans, chunks of avocado, or fried onions.

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