About
Marzipan to eat- or to use for cakes or pies.
The picture of the result is NOT mine! I forgot to take a picture of the final result, so I google'd a picture.
- I'm sorry if there are any spelling mistakes in this how-to, but I'm Dutch. I don't know all words, so I use google, and it sucks.
Tags
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Lara L. favorited Marzipan
01 Mar 13:17
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thegirlwiththemilk favorited Marzipan
21 Jan 16:55
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Laura Gloomy.Panda added Marzipan to Food ideas to try...
17 Dec 16:34
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Laura Gloomy.Panda favorited Marzipan
17 Dec 16:34
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Phoebe favorited Marzipan
17 Feb 22:09
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Uhm rawr entered her project Marzipan to Craft-In Contest
25 Mar 17:23
You Will Need
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Step 1You're gonna need
200 gram peeled almonds
250 gram powdered sugar
1 egg-white
Some drops of lemon juice, or something else to flavour it.
You might want to add food colouring too. I haven't tried that yet, but i read that it's better to have a paste, instead of liquid food colouring. -
Step 2Get all the things you need.
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Step 3You're gonna need 3 bowls, one for the almonds, one for the powdered sugar, and one for the egg. You're gonna need something else to chop the almonds in TINY pieces, and you can see the rest :)
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Step 4Mix the almonds in TINY pieces.
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Step 5Since I killed my mixer during the last step, I used this thing. If you use this, be aware of the almonds flying around. I put a towel over the bowl while mixing, so that they'll fall right back into the bowl.
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Step 6Add the powdered sugar, the egg-white, and some drops of lemon juice, or whatever you want to use. Form the paste to a roll now, and put aluminium foil or plastic wrap around it. I used plastic wrap.
Let it rest in the fridge for 24 hours. NOW you can colour the marzipan, if you want it. When it's done you can best keep it OUTSIDE the fridge. It stays good for 7 months that way. Keep it in a plastic bag or so, in a (sealed) container.
Comments
Nice tutorial.
1
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