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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

A delicious middle eastern dish.
<center><u>(Serves 4)</u></center>

Posted by Cat Morley from London, United Kingdom • Published 1st November 2005 • See Cat Morley's 1145 projects »

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Step 1
Pour the chick peas in to a blender.
Step 2
Add a few tablespoons of tahini, about 6 or 8 dashes of lemon juice, the cumic, the tumeric and blend until the entire mixture become purred.
Step 3
Place in a bowl and add the olive oil and mix in.
Step 4
Peal and clean a large potato and chop in to long, thin wedges.
Step 5
Fill a bowl with olive oil. Dip each of the wedges in to the oil making sure that both sides are covered.
Step 6
Place onto griddle or grill machine.
Step 7
Sprinkle with a hot spice such as tumeric or chilli powder. Leave to fry for about 10 minutes turning them over after 5 minutes and adding spices to the other side.

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Comments

Jade W. · 2 projects 20th February 2011

just tried this and it was very yummy.. thanks for sharing

Surf jewels · Southend-on-Sea, England, GB · 13 projects 26th June 2008

I made humus once, but it didnt taste good. was horrible, not sure where i went wrong tho.

Grace D · London, GB · 83 projects 3rd April 2008

Yum Yum Yum

Jasmin N. · Campbell River, British Columbia, CA · 9 projects 22nd January 2008

Wonderful! My dad loves humus... i rarely eat it because i think it tastes funny, but now i have something to go with it.

Father daughter cooking times^^