Lemon Humus + Spicy Frites

A delicious middle eastern dish.

https://www.cutoutandkeep.net/projects/lemon-humus-plus-spicy-frites • Posted by Cat Morley

<center><u>(Serves 4)</u></center>

You will need

3 tbsp Tahini 4 x Large Potatoes 3 tbsp Olive Oil 4 tbsp Lemon Juice 3 x Garlic Cloves 1 tsp Curry Powder 4 tsp Cumin 2 cup Chick Peas Griddle Pan / Grill Machine Chopping Knife A Small Mixing Bowl(s) Blender 3 tsp Tumeric

Project Budget

Time

Difficulty

Description

<center><u>(Serves 4)</u></center>

Instructions

1. 

   Pour the chick peas in to a blender.

2. 

   Add a few tablespoons of tahini, about 6 or 8 dashes of lemon juice, the cumic, the tumeric and blend until the entire mixture become purred.

3. 

   Place in a bowl and add the olive oil and mix in.

4. 

   Peal and clean a large potato and chop in to long, thin wedges.

5. 

   Fill a bowl with olive oil. Dip each of the wedges in to the oil making sure that both sides are covered.

6. 

   Place onto griddle or grill machine.

7. 

   Sprinkle with a hot spice such as tumeric or chilli powder. Leave to fry for about 10 minutes turning them over after 5 minutes and adding spices to the other side.