Italian Chicken

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• 

  Step 1

  Coat the chicken breast in flour & 1/2 tbsp oregano, 1/2 tsp salt & 1/2 tsp pepper.

  Fry in olive oil until browned on both sides.

  Remove from the pan in to a baking tray.

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  Step 2

  In the pan fry the mushrooms & garlic for a few mins.

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  Step 3

  Add the tomatoes.

  Fry for a few mins.

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  Step 4

  Add a couple of tbsp of flour with the remaining salt, pepper & oregano.

  Cook for a min.

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  Step 5

  Add the wine & cook for a few mins.

  Add the stock & lemon juice.

  Stir through.

  Bring to a boil & pour over the chicken.

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  Step 6

  Cover the dish & place in the oven 200 degrees for 20 mins until the chicken is cooked through.

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  Step 7

  Serve with pasta .

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