About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

Yum- O my Twist on a Rachel Ray Recipe
I heart Rachel Ray, she is as sweet in person as she is on TV. Her recipes are fairly fast and I know she doesn't mind that I play around with them :)

This was originally a chicken salsa verde bake.

Here is my twist on it- it is REALLY easy and ADDICTING! The husband calls it:

ATOMIC CHICKEN (but it isn't that spicy)

Posted by Little Gems by Kari from Colonie, New York, United States • Published See Little Gems by Kari's 11 projects »
PrintEmbed
  • Step 1

    Mix everything but the chips and 1 cup of shredded cheese and put it in a baking dish. Top with the rest of the cheese. Bake for 30 minutes at 350 or until the top is brown and bubbily.

  • Step 2

    Serve with chips either crumbled on top after scooped into a plate(how the fella does it) or use them to scoop (how i do it).

  • Step 3

    How Rach and I differ on this one- I added a veggie! I LOVE leftovers and the possibility of soggy chips in the casserole didn't do it for me, everything i cook has adobo in it (well almost), and I put in more cheese and sour cream (it isn't as spicy).

    ENJOY!

Versions

Comments

Jenny the Wicked
Jenny the Wicked · Germantown, Maryland, US · 6 projects
This was great! I modified it a bit but stayed pretty true to your recipe. It was fantastic. My husband is already harassing me to make it again. Happy
Reply
Little Gems by Kari
Little Gems by Kari · Colonie, New York, US · 11 projects
*I'm so glad you liked it!
Reply
r m.
r m.
I tried it, and loved it. I think I made too much sauce for it, but other than that, I loved it. Definitely making it again, just with less salsa!
Reply
r m.
r m.
This looks good; I'm making it for dinner tonight!!!
Reply

More Projects