Irish Soda Bread With Buttermilk

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• 

  Step 1

  In a sifter add Dry Ingredients
  Make a well in the center

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  Step 2

  pour Buttermilk in the well of bread.

  ((Don't have buttermilk handy?? Look for my How-to to create your own Buttermilk AT home in just 5 minutes))

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  Step 3

  Stir from middle outward in increasing circles until dough is soft and wet but not sticky. If it is sticky sprinkle flour, knead, until soft dough is formed.

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  Step 4

  When mixed take dough on a floured surface, and with washed hands pat hard into a round ball. Pat down until dough is about 1 1/2 inches thick

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  Step 5

  Transfer onto greased cookie tray
  Cut a deep cross into top of loaf and prick the four corners.

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  Step 6

  Bake in the (pre-heated) oven for 15 minutes at 450 Degrees F, then turn down to 250 Degrees F for 30 minutes until cooked.

  If you doubt your ability. Pick up loaf and tap bottom should sound hallow :)

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  Step 7

  Brush with butter on top and allow to cool

  ENJOY!

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