Infused Water

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• 

  Step 1

  Wash wash wash your fruit!
  You can't see the blackberries because they sank under the strawberries.

  Fill your sink with lukewarm water, and swish around your fruit, let it sit for about 10 min, then come back and gently scrub them. Place on a paper towel to dry.

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  Step 2

  Also wash your mason jars!

  Mine are leftover spaghetti jars so they needed extra scrubbing to get out the marinara smell.

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  Step 3

  Chop up your fruit and veggies and fill your jars about 1/3 full and squish out some of the juices with a wooden spoon.

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  Step 4

  Fill your jars full of ice and cover with water. You can use purified or distilled water, I did because I had some on hand, I use it in my Keurig.

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  Step 5

  Here are some of the flavors I made to try!
  *Strawberry Cucumber
  *Blackberry Lime
  *Orange Lemon Lime
  *Strawberry Blackberry Lemon
  *Apple Cucumber
  *Strawberry Cucumber
  *Apple Strawberry
  *Strawberry Blackberry Lime

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meagan.halbardier · San Antonio, Texas, US 23rd March 2013

This is awesome! How long do you leave it soaking though?

Princess Pam-attitude · Pocatello, Idaho, US · 332 projects 23rd March 2013

I can't believe I forgot to say that!
YOU NEED TO LET THEM SIT OVERNIGHT IN THE FRIDGE
Thanks for reminding me Meagan, lol.
also WATER FROM YOUR FAUCET IS FINE TOO, if you usually drink your tap water, then just use that instead of purified or distilled water.

meagan.halbardier · San Antonio, Texas, US 24th March 2013

Thank you!

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