Craft projects to make using Cous Cous

Couscous is a traditional Berber dish of semolina which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Couscous served with fish is also a staple food in Western Sicily, and is featured as a traditional food product officially reco... From Wikipedia