Couscous And Homemade Halloumi Stuffed Peppers

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• 

  Step 1

  Preheat the oven to 200c and gather your ingredients.

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  Step 2

  Liberally coat the roasting tin with olive oil. Chop the peppers into halves, removing the core/seeds and add to the baking tin. Coat the peppers in the oil, massaging the oil into the peppers with your fingers.

• Step 3

  Roast the peppers for 10 minutes.

• Step 4

  While the peppers are roasting boil the kettle and dice the onions and garlic.

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  Step 5

  While the couscous is fluffing up, fry the onions and garlic on a medium heat in a non stick pot.

• Step 6

  When the peppers are done, remove from the oven and turn the grill onto a medium heat

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  Step 7

  Add the cooked couscous to the onions/garlic and then add turmeric, salt and pepper to taste.

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  Step 8

  Spoon the couscous into the pepper halves, filling them up.

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  Step 9

  Chop up the halloumi and add on top of the peppers.

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  Step 10

  Put the peppers under the grill for 5-10 minutes (depending on the grill), until the halloumi is browned and softened.

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  Step 11

  And you’re done! I’d recommend a splash of lemon juice and a dash of black pepper before serving.

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