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Take your cakes/cupcakes to a whole new level with these fancy yet simple ribbon roses
Ribbon roses are the easiest flowers one can make from fondant. They are such a simple way to make your cakes and cupcakes look ELEGANT!
Best of all, you don't need any fondant cutters :D
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Debbie S. favorited How To Make A Fondant Ribbon Rose For Your Cakes
31 Mar 00:51
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Nahnie M. favorited How To Make A Fondant Ribbon Rose For Your Cakes
12 Jul 13:38
You Will Need
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Step 1Roll out fondant in any color you want. I chose to make my roses in pink.
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Step 2Using a pizza cutter or a fondant cutter, cut ribbons which are 1 inches wide and 8 inches long.
If you want to make smaller roses, cut strips which are thinner and shorter. -
Step 3Fold over one corner of the strip.
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Step 4Start rolling and continue all the way to the end…
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Step 5…until it looks like this.
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Step 6Cut the end of your rose with scissors.
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Step 7Discard the end.
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Step 8Smooth out the bottom of your rose using your fingers.
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Step 9All done!
Let these dry overnight. They will become hard or semi-hard and then place them on your cakes/cupcakes!Pretty easy... right? :P
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My mom is also a baker,and we
are always on the hunt for new techniques!!
Thnx <333