Haru's Simple Welsh Cake

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  Step 1

  Mix the flour and salt together in a large bowl and rub in the margarine or butter.

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  Step 2

  Add the sugar and currants and mix well.

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  Step 3

  Pour the egg mixture in and mix until you have a stiff dough.

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  Step 4

  Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and cut out rounds with a biscuit cutter.

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  Step 5

  Heat the bake stone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Cook for 2–3 minutes on each side, or until golden brown.

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  Step 6

  Serve immediately sprinkled with a little extra caster sugar.

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