https://www.cutoutandkeep.net/projects/harus-simple-welsh-cake • Posted by h.p.cooking
Welsh teatime treat passed on through generations. Perfect for making with kids!
Welsh teatime treat passed on through generations. Perfect for making with kids!
Mix the flour and salt together in a large bowl and rub in the margarine or butter.
Add the sugar and currants and mix well.
Pour the egg mixture in and mix until you have a stiff dough.
Roll the dough out on a lightly floured board until 5mm (1/4 inch) thickness and cut out rounds with a biscuit cutter.
Heat the bake stone or a heavy iron griddle. Rub it with butter and wipe the excess away. Put it on a direct heat and wait until it heats up. Cook for 2–3 minutes on each side, or until golden brown.
Serve immediately sprinkled with a little extra caster sugar.