About
An easy creamy citrus sorbet
Just three ingredients combined into a frozen citrusy, creamy perfection. Only thirty minutes hands on time yields a refreshing sorbet with undertones of grapefruit without being overpowering. The recipe also works well with lemon or orange in place of the grapefruit. Adapted from Bon Appétit.
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Suzi T. favorited Grapefruit Buttermilk Sorbet
08 Nov 16:31
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MAY M. favorited Grapefruit Buttermilk Sorbet
03 Nov 19:07
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SemiFrugalLife published her project Grapefruit Buttermilk Sorbet
07 Jun 19:59
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Step 1Combine the ingredients in a large bowl. Use one with a spout if possible for easier pouring.
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Step 2Stir until the sugar dissolves then chill for an hour or two. This allows the sorbet to firm up quicker in the ice cream maker.
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Step 3Follow your manufacturer's directions for making sorbet. My Kitchen Aide ice cream attachment takes about 25-30 minutes on the stir setting.
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Step 4Once the mixture resembles sorbet, remove from ice cream maker and freeze until firm (2-3 hours). Scoop and enjoy!
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