Grapefruit Buttermilk Sorbet

An easy creamy citrus sorbet

https://www.cutoutandkeep.net/projects/grapefruit-buttermilk-sorbet • Posted by SemiFrugalLife

Just three ingredients combined into a frozen citrusy, creamy perfection. Only thirty minutes hands on time yields a refreshing sorbet with undertones of grapefruit without being overpowering. The recipe also works well with lemon or orange in place of the grapefruit. Adapted from Bon Appétit.

You will need

1/2 c. fresh squeezed Grapefruit Juice 2 tsp. Grapefruit zest 1 3/4 c. Sugar adapt to taste based on sweetness of your grapefruit 4 c. [1 quart] Buttermilk

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Difficulty

Description

Just three ingredients combined into a frozen citrusy, creamy perfection. Only thirty minutes hands on time yields a refreshing sorbet with undertones of grapefruit without being overpowering. The recipe also works well with lemon or orange in place of the grapefruit. Adapted from Bon Appétit.

Instructions

1. 

   Combine the ingredients in a large bowl. Use one with a spout if possible for easier pouring.

2. 

   Stir until the sugar dissolves then chill for an hour or two. This allows the sorbet to firm up quicker in the ice cream maker.

3. 

   Follow your manufacturer's directions for making sorbet. My Kitchen Aide ice cream attachment takes about 25-30 minutes on the stir setting.

4. 

   Once the mixture resembles sorbet, remove from ice cream maker and freeze until firm (2-3 hours). Scoop and enjoy!