About
Time for some seafood pasta!
This is a light and tasty dinner or lunch, the chilli on the prawns perfectly compliments the fresh basil pesto.
Tags
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Crafterella featured Gluten And Dairy Free Chilli, Garlic And Lemon Prawns With Basil Pesto Spaghetti
23 Jun 23:00
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Elena B. added Gluten And Dairy Free Chilli, Garlic And Lemon Prawns With Basil Pesto Spaghetti to savoury recipes
23 Jun 02:08
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Elena B. favorited Gluten And Dairy Free Chilli, Garlic And Lemon Prawns With Basil Pesto Spaghetti
23 Jun 02:08
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Fiona K published her project Gluten And Dairy Free Chilli, Garlic And Lemon Prawns With Basil Pesto Spaghetti
22 Jun 09:00
You Will Need
For the prawns:
150 g
Fantail
Prawns
2 tbsp
Lemon Juice
1 tsp
Cayenne Pepper
1
Garlic
clove, minced
Salt and Pepper
for seasoning
For the pesto pasta:
3
Large handfuls of fresh
Basil Leaves
110 ml
Extra Virgin Olive Oil
2 tbsp
Pine Nuts
3
Garlic Cloves
minced
Salt and Pepper
for seasoning
150 g
Gluten Free
Spaghetti
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Step 1
Prepare the prawns so they are ready to be cooked
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Step 2
Place in a small bowl and add the lemon juice, cayenne pepper, garlic and salt and pepper
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Step 3
Add a little olive oil to a small frying pan and place on a medium to high heat
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Step 4
Add the prawns and cook until the prawns have a slightly crisp outer shell, about 5-10 minutes
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Step 5
To make the pesto, place the basil, pine nuts and garlic in a blender
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Step 6
While blending, drizzle in the olive oil
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Step 7
Season to taste
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Step 8
Cook the spaghetti, add the pesto (you might not use it all) and top with the prawns
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