About
Bake a German chocolate tart
Tags
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Emma H. favorited German Chocolate Tart
17 Jan 20:32
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Suzi T. favorited German Chocolate Tart
11 Sep 12:57
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Cooking With Vinyl published their project German Chocolate Tart
11 Sep 06:00
You Will Need
For crust: 1 cup chocolate graham crackers ½ stick butter, melted 2 tbsp. sugar For filling: 1 ¼
Cup(s)
heavy cream 2 tbsp. butter 9 oz. bittersweet chocolate 2 eggs 1 tsp. vanilla ¼ tsp. salt For frosting: 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks, beaten ½ cup butter 1 tsp. vanilla 1 cup chopped pecans 1 1/2 cup coconut
For crust:
1 cup
Chocolate
Graham Crackers
½
Stick
Butter
, melted
2 tbsp
Sugar
For filling:
1 ¼ cup
Heavy Cream
2 tbsp
Butter
9 oz
Bittersweet Chocolate
2
Eggs
1 tsp
Vanilla
¼ tsp
Salt
For frosting:
1 cup
Evaporated Milk
1 cup
Granulated Sugar
3
Egg Yolks
, beaten
½ cup
Butter
1 tsp
Vanilla
1 cup
Chopped
Pecans
1 ½ cup
Coconut
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Step 1
Preheat oven to 350 degrees.
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Step 2
For crust: Combine all crust ingredients and press into bottom and sides of tart ban. Bake 10 minutes. Cool on a rack.
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Step 3
For filling: Bring cream to simmer. Add butter, and stir until melted. Add chocolate, one square at a time until melted and mixed. Let stand 5 minutes. Whisk eggs, vanilla, and salt in a small bowl. Stir into chocolate. Pour filling into crust. Bake until edges are firm but center jiggles, about 20 minutes. Cool for 1 hour.
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Step 4
For the frosting: In a large saucepan, melt butter over low heat. Add milk, sugar, yolks, and vanilla. Stir constantly until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on tart.
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