German Chocolate Tart

Bake a German chocolate tart

https://www.cutoutandkeep.net/projects/german-chocolate-tart • Posted by Cooking With Vinyl

You will need

For crust: 1 cup chocolate graham crackers ½ stick butter, melted 2 tbsp. sugar For filling: 1 ¼ Cup(s) heavy cream 2 tbsp. butter 9 oz. bittersweet chocolate 2 eggs 1 tsp. vanilla ¼ tsp. salt For frosting: 1 cup evaporated milk 1 cup granulated sugar 3 egg yolks, beaten ½ cup butter 1 tsp. vanilla 1 cup chopped pecans 1 1/2 cup coconut
For crust:
1 cup Chocolate Graham Crackers ½ Stick Butter , melted 2 tbsp Sugar
For filling:
1 ¼ cup Heavy Cream 2 tbsp Butter 9 oz Bittersweet Chocolate 2 Eggs 1 tsp Vanilla ¼ tsp Salt
For frosting:
1 cup Evaporated Milk 1 cup Granulated Sugar 3 Egg Yolks , beaten ½ cup Butter 1 tsp Vanilla 1 cup Chopped Pecans 1 ½ cup Coconut

Project Budget

Time

Difficulty

Description

Instructions

1. Preheat oven to 350 degrees.

2. For crust: Combine all crust ingredients and press into bottom and sides of tart ban. Bake 10 minutes. Cool on a rack.

3. For filling: Bring cream to simmer. Add butter, and stir until melted. Add chocolate, one square at a time until melted and mixed. Let stand 5 minutes. Whisk eggs, vanilla, and salt in a small bowl. Stir into chocolate. Pour filling into crust. Bake until edges are firm but center jiggles, about 20 minutes. Cool for 1 hour.

4. For the frosting: In a large saucepan, melt butter over low heat. Add milk, sugar, yolks, and vanilla. Stir constantly until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on tart.