Gazpacho

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• Step 1

  Rinse the tomatoes, take off the stems

• Step 2

  Peel garlic clove and shallot

• Step 3

  Rinse the pepper, remove seeds and chop coarsely

• Step 4

  Peel the cucumber and ensure that there is no skin

• Step 5

  Marinate all ingredients except sherry vinegar and barra bread in a bowl for 30 minutes

• Step 6

  In a Vitamix place the marinated ingredients and puree until smooth · Slowly drizzle the olive oil and sherry vinegar

• Step 7

  Refrigerate for 4 hours for best results

• Step 8

  Garnish with buttered croutons, small diced cucumbers and cherry tomato rings

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