Gazpacho

Gazpacho Recipe

https://www.cutoutandkeep.net/projects/gazpacho • Posted by A Bite To Eat

You will need

2 lbs Vine-ripe Tomatoes ¼ Garlic Cloves 1 Shallot 4 oz Red Pepper ½ English Cucumber , peeled 3 tbsp Sherry Vinegar ½ tbsp Salt 1 cup Extra Virgin Olive Oil 1 Slice Barra Bread (3-4 inches long piece)

Project Budget

Time

Difficulty

Description

Instructions

1. Rinse the tomatoes, take off the stems

2. Peel garlic clove and shallot

3. Rinse the pepper, remove seeds and chop coarsely

4. Peel the cucumber and ensure that there is no skin

5. Marinate all ingredients except sherry vinegar and barra bread in a bowl for 30 minutes

6. In a Vitamix place the marinated ingredients and puree until smooth · Slowly drizzle the olive oil and sherry vinegar

7. Refrigerate for 4 hours for best results

8. Garnish with buttered croutons, small diced cucumbers and cherry tomato rings