Garlic Baguette

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• 

  Step 1

  In a bowl mix sugar, yeast & water.

  Let sit for 10 mins.

• 

  Step 2

  In a large bowl mix the flour & salt.

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  Step 3

  Make a well in the middle.

  Pour in the oil.

• 

  Step 4

  Then pour in the yeast mixture.

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  Step 5

  Knead until the dough comes together & is smooth.

• 

  Step 6

  Place into an oiled bowl & cover with cling film.

  Leave to prove until well risen (approx 1 hr).

• 

  Step 7

  Knock back the dough & knead for a couple of mins.

  Cut into 3 equal sized pieces.

• 

  Step 8

  Roll into Long flat square shapes.

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  Step 9

  Spread 1/3 of the butter mixture over the dough.

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  Step 10

  Roll the dough up into a round sausage shape & place on the tray.

  Repeat with the other two dough balls & remaining butter.

• 

  Step 11

  Cut slashes into the top of the dough all the way along.

• 

  Step 12

  Cover tray with cling film & allow to rise again. (Approx 20 mins).

• 

  Step 13

  Remove cling film & bake in the oven gas7/220 degrees for 15 mins.

  After 15 mins turn oven down to gas 6/200 degrees.

  continue to cook for 15-20 mins.

• 

  Step 14

  when cooked, remove bread from oven & allow to cool.

• 

  Step 15

  Serve.

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