French Baguette

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• Step 1

  For the water in your bowl with the instant yeast. Leave 1 minute.

• Step 2

  Mix with a spatula.

• Step 3

  Add flour and salt. Mix well until you get an homogeneous mixture.

• 

  Step 4

  Leave to rest covered with a humid clean linen for at least 1 hour 30 minutes.

• Step 5

  After this time, for the dough on a floured working plan. Make two doughs with your flexible rounded plastic scraper.

• 

  Step 6

  Shape two baguettes and place them on your baguette baking tray covered with baking paper.

• Step 7

  Preheat your oven at 240 degrees, with the rectangular baking tray at the bottom.

• Step 8

  When the oven has reached 240, make cuts on the baguettes with your scissors, throw 1/3 glass of water on your rectangular baking tray and cook the baguettes for 25 minutes.

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  Step 9

  After cooking, place on grid.

  NOTES
  Throwing water in the oven is important. The steam will help your baguette to grown as it should.

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