About
French Baguette Recipe
Serves: 2 pcs Difficulty: Easy Price: $
Prep Time: 5 min + 1 hour 30 min - Cooking Time: 25 min
Tags
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Jessica M. added French Baguette to Breads
14 May 17:02
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Casserole & Chocolat published their project French Baguette
09 May 09:00
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Step 1
For the water in your bowl with the instant yeast. Leave 1 minute.
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Step 2
Mix with a spatula.
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Step 3
Add flour and salt. Mix well until you get an homogeneous mixture.
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Step 4Leave to rest covered with a humid clean linen for at least 1 hour 30 minutes.
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Step 5
After this time, for the dough on a floured working plan. Make two doughs with your flexible rounded plastic scraper.
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Step 6Shape two baguettes and place them on your baguette baking tray covered with baking paper.
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Step 7
Preheat your oven at 240 degrees, with the rectangular baking tray at the bottom.
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Step 8
When the oven has reached 240, make cuts on the baguettes with your scissors, throw 1/3 glass of water on your rectangular baking tray and cook the baguettes for 25 minutes.
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Step 9After cooking, place on grid.
NOTES
Throwing water in the oven is important. The steam will help your baguette to grown as it should.
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