https://www.cutoutandkeep.net/projects/french-baguette • Posted by Casserole & Chocolat
Serves: 2 pcs Difficulty: Easy Price: $ Prep Time: 5 min + 1 hour 30 min - Cooking Time: 25 min
Serves: 2 pcs Difficulty: Easy Price: $ Prep Time: 5 min + 1 hour 30 min - Cooking Time: 25 min
For the water in your bowl with the instant yeast. Leave 1 minute.
Mix with a spatula.
Add flour and salt. Mix well until you get an homogeneous mixture.
Leave to rest covered with a humid clean linen for at least 1 hour 30 minutes.
After this time, for the dough on a floured working plan. Make two doughs with your flexible rounded plastic scraper.
Shape two baguettes and place them on your baguette baking tray covered with baking paper.
Preheat your oven at 240 degrees, with the rectangular baking tray at the bottom.
When the oven has reached 240, make cuts on the baguettes with your scissors, throw 1/3 glass of water on your rectangular baking tray and cook the baguettes for 25 minutes.
After cooking, place on grid. NOTES Throwing water in the oven is important. The steam will help your baguette to grown as it should.