Garlic & Miso Mushroom Tagliatelle

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  Step 1

  Bring a pan of water to the boil and add the tagliatelle to cook.

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  Step 2

  Scrub and slice the mushrooms and place into your frying pan with a little vegetable oil.

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  Step 3

  Saute the mushrooms until golden and then drain out the juice from cooking.

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  Step 4

  Add the butter and miso to your frying pan.

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  Step 5

  Add the garlic and season with soy sauce.

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  Step 6

  Once cooked, drain and stir in the tagliatelle.

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  Step 7

  Mix together well before placing in your serving bowls.

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  Step 8

  Serve topped with some parmesan and black pepper.

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