Garlic & Miso Mushroom Tagliatelle

Tagliatelle with miso butter, soy and garlic!

https://www.cutoutandkeep.net/projects/garlic-and-miso-mushroom-tagliatelle • Posted by Cat Morley

You will need

200 g Tagliatelle 250 g Mushroom(s) Vegetable Oil 2 tbsp Butter 1 tbsp Miso 4 Cloves Garlic , minced 2 tsp Soy Sauce Parmesan to serve Black Pepper

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Bring a pan of water to the boil and add the tagliatelle to cook.

2. 

   Scrub and slice the mushrooms and place into your frying pan with a little vegetable oil.

3. 

   Saute the mushrooms until golden and then drain out the juice from cooking.

4. 

   Add the butter and miso to your frying pan.

5. 

   Add the garlic and season with soy sauce.

6. 

   Once cooked, drain and stir in the tagliatelle.

7. 

   Mix together well before placing in your serving bowls.

8. 

   Serve topped with some parmesan and black pepper.