Frite & Scoop Caramel Sauce

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• Step 1

  Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.

• Step 2

  Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°

• Step 3

  Add the second round of cream and allow the mixture to come back up to a boil.

• Step 4

  Turn off heat and add vanilla.

• Step 5

  Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.

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