Frite & Scoop Caramel Sauce

Make some Caramel Sauce with Frite & Scoop in Astoria, Oregon

https://www.cutoutandkeep.net/projects/frite-and-scoop-caramel-sauce • Posted by A Bite To Eat

yield = 1 quart

You will need

½ cup Unsalted Butter 1 cup Lyle's Golden Syrup 2 cup Sugar ½ tsp Kosher Salt ¾ cup Heavy Cream - first addition ½ cup Heavy Cream - second addition 1 tsp Vanilla

Project Budget

Time

Difficulty

Description

yield = 1 quart

Instructions

1. Melt butter in a saucepan on medium heat. Add golden syrup sugar and salt. Stir frequently.

2. Once mixture reaches a rolling boil, add the first round of cream very slowly. Cook the mixture to 237°

3. Add the second round of cream and allow the mixture to come back up to a boil.

4. Turn off heat and add vanilla.

5. Pour into a plastic container, cover, and place in the fridge. Allow to cool 1-2 hours and stir again to keep the caramel sauce from separating.