French Toast Cupcakes
Extract from Eat Me!: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl • By Xanthe Milton • Published by Ebury Press
About
They really do taste like the French toast they are named after.
When I first invented these cakes my family simply couldn’t get enough of them. They really do taste like the French toast they are named after. I think they look cute with light brown icing and miniature gingerbread men sprinkled on top.
Makes 12.
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You Will Need
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Step 1
Preheat the oven to 180°C/350°F/Gas 4. Line a 12-hole nonstick muffin tray with paper cases.
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Step 2
Sift the flour, baking powder, cinnamon and salt into a bowl. Melt the butter and let it cool slightly.
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Step 3
In a large bowl, whisk the sugar and eggs together, then add the melted butter. Mix the vanilla, maple syrup and milk in a separate bowl or jug.
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Step 4
Now stir the flour mixture into the sugar, eggs and butter, followed by the milk mixture. Beat until everything is well combined.
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Step 5
Divide the mixture between the paper cases so that each is about three-quarters full. Bake in the centre of the preheated oven for 20 minutes. Check with a skewer – it should come out clean if the cakes are cooked. Remove the cakes from the oven and place them on a wire rack to cool.
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Step 6
Meanwhile, make the icing. Using an electric whisk, mix the butter and cream cheese. Add the icing sugar, a third at a time, beating thoroughly after each addition. Add the cinnamon with the last of the icing sugar. Add a dot or two of food colouring if you like.
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Step 7
Using a piping bag with a straightedged nozzle, pipe icing onto the cakes, working from the outside into a peak in the centre. Decorate with sprinkles – I like to use gingerbread men.
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1 1/2 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup sugar
1/2 cup unsalted butter, softened
2 eggs, room temperature
1 tsp. maple extract
1/2 cup milk
i saw the cinnamon measurments missing and some of were a lil upset so i posted this
LilyPants you can use 6oz of self-rising flour instead of plain with baking powder and salt.
CO + K User