Eat Me!: The Stupendous, Self-Raising World of Cupcakes and Bakes According to Cookie Girl

Our Review

Eat Me! by Xanthe Milton invites you in to the stupendous, self-raising world of cupcakes and bakes according to Cookie Girl.

With sweet treats for each season, there's a recipe perfect for any occasion. Bake some French Toast Cupcakes and Passion Fruit Sandwiches in the spring, Lemon Meringue Cupcakes, Orange Polenta Cookies and 99 Cones With Flakes cupcakes in the summer, Pumpkin Cupcakes, a Chocolate Brownie Cemetery, Toffee Apple Cupcakes and Bonfire Cupcakes for autumn and finally, Ginger Pudding Cakes, Sweet Heart Cupcakes, Christmas Spice Biscuits and Snowdrift Shortbread in the winter.

With a huge range of cheeky, sexy and delectable cupcakes, cookies and cakes to choose from, it's easy to sweeten up any occasion.

You can pick up a copy of the book now from Ebury Publishing »

Publisher's Description

French Toast Cupcakes, Pistachio Lime Cupcakes, White Russian Cupcakes, Lavender Heart Cookies—the wonderful world of Cookie Girl combines fairytale themes with the glamour of cocktail hour

Cupcakes are incredibly fashionable—and Cookie Girl's unique and delectable creations combine the sexy sophistication of cocktail hour with pure sensual indulgence. Divided by season, this collection features Lemon and Elderflower Cupcakes and Passion Fruit Sandwiches to celebrate spring, Tiramisu Cupcakes and Blueberry Cloud to cool off in summer, Pumpkin Cupcakes and Bloody Hand Cookies for fall festivities, and for winter, Christmas Spice Cupcakes and Snowdrift Shortbread. Lastly, the perfect party treats include Jack Daniel's Cupcakes, Pina Colada Cupcakes, and Bollywood Cupcakes. With 80 recipes and lush design and photography, readers will be licking buttercream off their fingers for a long time to come.