Florentine Slice

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• 

  Step 1

  Heat oven 170 degrees.

  Combine the fruit, cherries & almonds together.

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  Step 2

  Stir in flour.

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  Step 3

  Melt together the honey & butter.

  Let cool for a couple of mins.

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  Step 4

  Add the egg & the honey mixture to the fruit.

  Stir through.

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  Step 5

  Pour into tin.

  Bake for 30-35 mins until golden brown.

  Set aside to cool.

• 

  Step 6

  Melt the chocolate.

  Pour over the cooled fruit bake.

  Allow to set.

• 

  Step 7

  serve.

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