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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

Lunch box idea
Nice and easy family favorite.

Makes 6 bar size slices not the amount shown.

I always have to times the ingredients by 4 to feed everyone in my house!

Posted by GreenLeaf from Essex, England, United Kingdom • Published 30th March 2008 • See GreenLeaf's 52 projects »

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Tasha L. favorited Flapjacks 23 Feb 08:37
Hella favorited Flapjacks 09 Oct 13:24
Alex Poser added Flapjacks to Beauty 11 Jan 18:39

Step 1
Line tin with baking parchment and turn oven on.
Step 2
Place oats; salt and sugar into a bowl.
Step 3
Put the syrup and margarine into a large saucepan.
Simmer on a low heat, until margarine has melted.
Step 4
Remove the pan from the heat.
Gradually stir in the oat mixture, until it is all coated with the syrup mixture.
Step 5
Stir in the rasins and tip the mixture into the tin. Push the mixture into the corners and smooth the top.
Step 6
Bake in the oven for 15 mins or until lightly golden.
Step 7
Remove from the oven and cut into slices while still in the tin!
Leave to cool in the tin.
Once cold take out slices, now ready to eat.

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Comments

Rockin'Reptile 17th April 2008

"200 rolled oats"
??

mlc1803 m. · Chihuahua, Chihuahua, MX 31st March 2008

mmmmmm i need to try this and add some cranberries or chocolate chips! yummmmmy

thanxs for posting!

Grace D · London, GB · 83 projects 31st March 2008

YUMMY

GreenLeaf · Essex, England, GB · 52 projects 31st March 2008

Hi Shivi, thanks for the comment.
You could make the flapjacks healthier by replacing the syrup with honey, which I some times use.
You could experiment by using a powdery sweeetner, like candrel to replace the sugar.
Let me know how you get on