About
Flancocho
Use a bundt tin.
The cake needs to be left in the fridge overnight.
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Jenn favorited Flancocho Puerto Rican Flan Cake
23 Jun 00:07
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Crafterella featured Flancocho Puerto Rican Flan Cake
30 Aug 23:00
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Super Madcow published their project Flancocho Puerto Rican Flan Cake
29 Aug 16:45
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Step 1Heat oven 347/175 degrees.
Flan...
Place sugar in a pan. Heat until melted & amber colour.
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Step 2Pour into the base of the tin.
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Step 3Combine the cheese, condensed milk, evaporated milk, eggs & vanilla.
Pour over the caramel sauce in the tin.
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Step 4Cake...
Cream butter & sugar.
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Step 5Add eggs & vanilla.
Mix through.
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Step 6Stir in flour.
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Step 7Gently pour into the tin.
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Step 8Bake in a ban Marie for 60-75 mins.
Check after 60 mins.
Cool & refrigerate over night.
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Step 9Turn onto a plate & serve.
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