Flancocho Puerto Rican Flan Cake

Flancocho

https://www.cutoutandkeep.net/projects/flancocho-puerto-rican-flan-cake • Posted by Super Madcow

Use a bundt tin. The cake needs to be left in the fridge overnight.

You will need

Flan
1 cup Sugar 4 oz Cream Cheese 14 oz Condensed Milk 12 oz Evaporated Milk 3 eggs Room temp 2 tsp Vanilla
Cake
4 oz Sugar 4 oz Butter 2 eggs 1 tsp Vanilla 4 oz Self-Raising Flour

Project Budget

Time

Difficulty

Description

Use a bundt tin. The cake needs to be left in the fridge overnight.

Instructions

1. 

   Heat oven 347/175 degrees. Flan... Place sugar in a pan. Heat until melted & amber colour.

2. 

   Pour into the base of the tin.

3. 

   Combine the cheese, condensed milk, evaporated milk, eggs & vanilla. Pour over the caramel sauce in the tin.

4. 

   Cake... Cream butter & sugar.

5. 

   Add eggs & vanilla. Mix through.

6. 

   Stir in flour.

7. 

   Gently pour into the tin.

8. 

   Bake in a ban Marie for 60-75 mins. Check after 60 mins. Cool & refrigerate over night.

9. 

   Turn onto a plate & serve.