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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 20 mins

Serves: 3

Light and Fluffy Eggless Pacakes
In case you hadn't noticed the rising prices of eggs lately, we're in a national egg shortage in the U.S. right now. Over 40 million egg laying hens have had to be destroyed due to bird flu. So if you love pancakes like I do, you're pretty much feeling the pinch in your wallet right now. Luckily, there are ways to get around eggs.

Posted by PinkWeeds from Omaha, Nebraska, United States • Published 12th July 2015 • See PinkWeeds's 173 projects »

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KozmicBlues added Eggless Pancakes From Scratch to Mmmm Baba 14 Jul 16:44
Southern Crafter added Eggless Pancakes From Scratch to Recipes 13 Jul 04:05
PinkWeeds published her project Eggless Pancakes From Scratch 12 Jul 23:03

Step 1
Start by pre-heating your griddle to 325 degrees. The worst thing you can do is not have a nice hot cook space.
Step 2
Start with a cup and a half of flour.
Step 3
Add a tablespoon of sugar
Step 4
3 teaspoons of baking powder
Step 5
and 1 teaspoon of salt.
Step 6
Next add a 1/4 cup of luke warm water.
Step 7
and 1 and 1/4th cup of milk.

You can optionally use buttermilk.

You can also option to add 3 tablespoons of melted butter to your mixture but I often find that it isn't necessary.
Step 8
Mix your ingredients together well.
Step 9
A thicker batter will get you thicker pancakes but they won't necessarily be light or fluffy. Remember you are making panCAKES so the batter should be thinner and even runnier to get you a lighter and fluffier batch.
Step 10
Add your batter to your well heated griddle and flip when ready.
Step 11
Resist the urge to flatten your pancakes down after flipping.

When they are done, serve with your favorite toppings and enjoy!