About
Cook some Easy Cheesy Manicotti
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Rebecca M. favorited Easy Cheesy Manicotti
11 Jun 17:25
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Cooking With Vinyl published their project Easy Cheesy Manicotti
09 Sep 06:00
You Will Need
1
Box (8 oz.)
Manicotti Shells
(approx. 10 shells), cooked, drained, and cooled
1
container (15 oz.)
Ricotta Cheese
1 cup
shredded
Mozzarella Cheese
1 cup
grated
Parmesan Cheese
, divided
2
Eggs
, lightly beaten
1 tsp
Italian Seasoning
1/8 tsp
Nutmeg
Salt and
Pepper
to taste
4 cup
Tomato Pasta Sauce
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Step 1
Preheat oven to 350 degrees.
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Step 2
In a large bowl, combine ricotta, mozzarella, 1 cup Parmesan, eggs, seasoning, salt, and pepper. Use a spoon (or a plastic bag with a hole cut out) to stuff shells.
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Step 3
Cover the bottom of a 9x13-inch baking dish with 1 cup pasta sauce. Line the filled manicotti tunes in the dish, and cover with rest of the sauce. Top with remaining Parmesan. Bake until bubbly, about 30 minutes.
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