Easy Cheesy Manicotti

Cook some Easy Cheesy Manicotti

https://www.cutoutandkeep.net/projects/easy-cheesy-manicotti • Posted by Cooking With Vinyl

You will need

1 Box (8 oz.) Manicotti Shells (approx. 10 shells), cooked, drained, and cooled 1 container (15 oz.) Ricotta Cheese 1 cup shredded Mozzarella Cheese 1 cup grated Parmesan Cheese , divided 2 Eggs , lightly beaten 1 tsp Italian Seasoning 1/8 tsp Nutmeg Salt and Pepper to taste 4 cup Tomato Pasta Sauce

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Instructions

1. Preheat oven to 350 degrees.

2. In a large bowl, combine ricotta, mozzarella, 1 cup Parmesan, eggs, seasoning, salt, and pepper. Use a spoon (or a plastic bag with a hole cut out) to stuff shells.

3. Cover the bottom of a 9x13-inch baking dish with 1 cup pasta sauce. Line the filled manicotti tunes in the dish, and cover with rest of the sauce. Top with remaining Parmesan. Bake until bubbly, about 30 minutes.