Day Of The Dead Cake

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  Step 1

  Whisk together the butter and brown sugar. Whisk in the eggs, one at a time. Whisk in the spices then add half of the milk and half of the flour and whisk.

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  Step 2

  Add the remaining milk and flour and then whisk.

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  Step 3

  Separate the batter into two greased cake tins.

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  Step 4

  Bake at 200'C for 25 minutes.

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  Step 5

  Spread the top of one of the cakes with a third of the chocolate ganache.

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  Step 6

  Place the second cake on top and spread ganache on top and around the edges.

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  Step 7

  Place sugar skulls around the edge of the cake.

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  Step 8

  Crush an entire packet of peanut butter Oreos with a mortar and pestle into crumbs.

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  Step 9

  Coat the entire cake with cookie crumbs to look like dirt and top with gummy worms.

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