Custard Slices

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• 

  Step 1

  Make the custard, or if using store bought, make sure it is chilled in the fridge.

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  Step 2

  Roll out the pastry & cut into rectangle shapes.

  You can use what ever size you wish.

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  Step 3

  Sprinkle a little icing sugar on top of the pastry when you remove it from the oven.

  Cool the pastry on a rack.

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  Step 4

  Pour the custard into a square, lined tin, & leave to set.

  Cover with cling film so that no skin forms on top.

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  Step 5

  Cut the custard into rectangles approx same size as the pastry pieces.

  Cut the pastry through the middle to make two pieces.

  Stack the custard on top of the bottom half of the pastry.

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  Step 6

  Top of the custard with the top half of the pastry.

  Make up some glaze icing & spoon on top of pastry.

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  Step 7

  Serve chilled.

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Maladignia · Amersfoort, Utrecht, NL · 87 projects 23rd April 2015

These look very much like our 'tompoezen' (1 tompoes, 2 tompoezen) though they have pink (on Kingsday orange) icing on top and sometimes some hardened whipped cream decoration. I don't like 'tompoezen' from the store, but perhaps they're better when you make them yourself. I got some custard powder left... perhaps I'll try this.

Super Madcow · Glasgow, Scotland, GB · 1101 projects 23rd April 2015

I have never heard of tompoezen but these slices are easy to make & taste really nice. Hope you enjoy if you do decide to make them.

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