About
Croissant Pudding
Great way to use up left over croissants.
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Crafterella featured Croissant Pudding
20 Aug 23:00
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Super Madcow published their project Croissant Pudding
19 Aug 17:53
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Step 1Heat oven 350/175 degrees.
Mix together eggs, milk, 3/4 cup sugar, 1 tsp cinnamon & nutmeg.
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Step 2Place croissants & chocolate chips in a dish.
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Step 3Pour the egg mixture over the croissant.
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Step 4Sprinkle the top with remaining sugar & cinnamon.
Bake for 30-40 mins.
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Step 5Sauce...
Combine all ingredients.
Cook over a medium heat until thickened (approx 5 mins).
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Step 6Serve the pudding with the sauce on top.
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