Croissant Pudding

Croissant Pudding

https://www.cutoutandkeep.net/projects/croissant-pudding • Posted by Super Madcow

Great way to use up left over croissants.

You will need

8 Croissants Cubed 6 Eggs 3 cup Milk 3/4 cup + 2 tbsp Sugar 2 tsp Cinnamon 1/2 tsp Nutmeg 1/2 cup Chocolate Chips
Sauce
1/2 cup Heavy Cream 1/2 cup Butter 1/2 cup Brown Sugar

Project Budget

Time

Difficulty

Description

Great way to use up left over croissants.

Instructions

1. 

   Heat oven 350/175 degrees. Mix together eggs, milk, 3/4 cup sugar, 1 tsp cinnamon & nutmeg.

2. 

   Place croissants & chocolate chips in a dish.

3. 

   Pour the egg mixture over the croissant.

4. 

   Sprinkle the top with remaining sugar & cinnamon. Bake for 30-40 mins.

5. 

   Sauce... Combine all ingredients. Cook over a medium heat until thickened (approx 5 mins).

6. 

   Serve the pudding with the sauce on top.