Crispy & Spicy Potato Chips

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Clean the potatoes before peeling. You have to cut the potatoes into thin slices Use a mandoline slicer or a vegetable peeler to cut the potatoes into thin slices.

• 

  Step 2

  It's better if the slices are of random sizes, it's not necessary for the slices to be round and same size.

• 

  Step 3

  After cutting the potatoes now it's time to add the spices and flours. First add a little salt (for taste), Then, add the spices and all purpose flour, mix them very well, Now add the rice flour and mix it again. *The spices add a spicy taste, I used 5 different spices to make sure the chips were spicy enough. All purpose flour is used to make the sticky paste and rice flour adds a crispy flavor.

• 

  Step 4

  Add water to the mixture. Add enough water to make a sticky paste.
  Add more water or all purpose flour if needed (to make a perfect paste), but don't add rice flour this time.

• 

  Step 5

  Take a pot or saucepan and add enough (unused) oil to fry the potatoes. Heat oil over high heat. Once the oil is heated, turn the heat down to medium and start adding the pasted potato slices to the pan. Grab 3-4 slices (see the first picture of this step) and carefully add them to the heated oil. After 4-5 - minutes turn the potatoes around to make sure they're fried evenly on all sides.
  It'll take more 6-8 minutes after that. Wait until the fries turn a bit brownish. Use a slotted spoon to take the fries out of the oil and place them on a napkin to soak the oil.
  Serve them while hot and crispy!

Comments

Leave your comment