About
Cranachan
This is a Scottish dessert.
I made it as the dessert for our Burns Supper.
This recipe usually has the oats laced with whisky but I used vanilla instead as my kids were going to eat it.
The oats & fruit can be prepared in advance but for the best results you should put it together at the last minute.
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Super Madcow commented on their project Cranachan
27 Jan 11:06
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26 Jan 21:57
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26 Jan 00:33
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Cat Morley commented on Cranachan
26 Jan 00:33
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Super Madcow published their project Cranachan
25 Jan 19:06
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Step 1Toast the oats in a pan or in the oven.
Leave aside to cool.
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Step 2Place the raspberries in a bowl & add the 2tbls sugar.
Place into the fridge until needed.
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Step 3Just before you are ready to serve....
Whip the cream until soft peaks.
Add the vanilla & honey to the cream & mix.
Add the icing sugar.
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Step 4Place some of the oats into the bottom of your serving glass/dish.
Top off with a few raspberries.
Add the whipped cream on top.
Continue to do this to make up layers & finish off your ingredients.
Top the glass/dish off with a few of the oats & a raspberry or two.
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