About
Learn how-to cook Courgette Flowers with Terroirs in East Dulwich, London
For 4 people:
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A Bite To Eat published her project Courgette Flowers
25 Jul 09:00
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Step 1
Chop finely the fresh herbs, capers & olives; mix them with the ricotta and check the taste.
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Step 2
Remove the pistil from flowers and stuff them with the ricotta.
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Step 3
Prepare a batter mixing 3 spoons of "00" flour and 1 of semolina.
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Step 4
Add cold sparkling water to create a batter, not too thick.
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Step 5
Pass the flowers into this mix and deep fry them 2 minutes at 180C.
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Step 6
Serve the flowers with tomato coulis. Simply blend datterino tomatoes with olive oil and a pinch of salt.
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