Courgette Flowers

Learn how-to cook Courgette Flowers with Terroirs in East Dulwich, London

https://www.cutoutandkeep.net/projects/courgette-flowers • Posted by A Bite To Eat

For 4 people:

You will need

8 Courgette flowers 200 g Cow's Ricotta 20 g Salted Capers 30 g Nocellara Olives Fresh Herbs ( mint, chives, basil & marjoram) 300 g Datterino Tomatoes "00" Flour Semolina Flour Sparkling Water Olive Oil , salt and pepper

Project Budget

Time

Difficulty

Description

For 4 people:

Instructions

1. Chop finely the fresh herbs, capers & olives; mix them with the ricotta and check the taste.

2. Remove the pistil from flowers and stuff them with the ricotta.

3. Prepare a batter mixing 3 spoons of "00" flour and 1 of semolina.

4. Add cold sparkling water to create a batter, not too thick.

5. Pass the flowers into this mix and deep fry them 2 minutes at 180C.

6. Serve the flowers with tomato coulis. Simply blend datterino tomatoes with olive oil and a pinch of salt.