Coal Macarons

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• 

  Step 1

  Whisk together the ground almonds, cocoa and charcoal in a bowl.

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  Step 2

  Tip the mixture into a blender and grind into a fine powder.

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  Step 3

  Tip into a sieve above the previous bowl.

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  Step 4

  Sieve back into the bowl, to get a super fine mixture.

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  Step 5

  Separate the eggs and whisk the egg whites until they form soft peaks. Add the caster sugar, a little at a time, and whisk until the eggs form stiff peaks.

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  Step 6

  Add half of the charcoal mixture then fold in.

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  Step 7

  Fold in the remaining charcoal mixture and then scoop into a piping bag.

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  Step 8

  Pipe out 24 circles onto baking paper of a macaron mat, bang against your counter to remove any air bubbles and then leave for 30 minutes to form a skin on top. Bake at 150'C for 12 minutes and leave to cool.

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  Step 9

  Fill with dark chocolate ganache, or any filling you like and serve to your Christmas party guests!

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