Churros + Hot Chocolate

  ✂︎

Favorite

Comment

List

       

Share

• 

  Step 1

  Boil the water with the sugar and salt.

• 

  Step 2

  Remove from the heat and mix in the flour.

• 

  Step 3

  Place in a jug and beat in the eggs.

• 

  Step 4

  Place inside an icer and squeeze out some long sticks.

• 

  Step 5

  Heat up a pan with oil and fry the churros until golden.

• 

  Step 6

  Remove churros from oil and rub in sugar or cinnamon.

• 

  Step 7

  Heat a cup of the milk and the chocolate together until the chocolate has dissolved.

• 

  Step 8

  Pour in the second cup of milk and then leave to heat up before serving.

Comments

Leave your comment

Nomycookie^^ · 14 projects 27th August 2011

MMMMMMmm....yummy ive never tried churros before! looks yummy cant wait to try them out! thanks for the how-to xoxo

Reply

joanna · Thessaloniki, Makedonia Thraki, GR · 35 projects 11th December 2010

thank you so much! i tried churros in spain, and i loved them!

Reply

KatieLikeMe · Indianapolis, Indiana, US · 52 projects 26th August 2010

Sooo good.
I didn't use a pastry bag, I just did little clumps. They taste delicious, like a doughnut. I covered them with sugar and cinnamon for a sweet and spicy tang.

Reply

Ria S. · Hinckley, England, GB · 10 projects 20th November 2009

Sound lovely - can you tell me how long you boil the sugar & water for please?

Reply

Happy-Go-Lucky · Nawur, Bamiyan, AF · 8 projects 13th June 2009

ive looked at some churro pics and your look similar and tastier

Reply

ChaeEatzZombehGutz · 2 projects 5th June 2009

For the squares of chocolate, do you mean like breaking ten squares of Hersheys bars or rather bigger ones?

Reply

Stephanie N. · 1 project 23rd February 2008

Yum! I tride this, they were delicious!

Reply

Stephanie N. · 1 project 23rd February 2008

you could make a hole in a zip block bag instead of using an icer

Reply

MissJosie · 1 project 19th September 2007

MMMM tried it... Love em

Reply

DesdeEspañaconglAMOuR

May 23rd, 2007

Hi,I'm a spanish girl who loves your website.
I just wanted to advise you that in order to be churros they should look more like a lace...or better like a tear.When you make the long sticks you have make the lace...and for more authentic look u can put a star-like head on the icer.
Thanks for this cool site!
Hugs from Madrid

Reply

Load 7 more comments...