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Quick easy eggnog
Always wondered how traditional American eggnog tasted like thanks to cartoons. This was the easiest recipe I found that can be modified. More alcohol, different alcohol, more or less sugar or cream.
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Rachael H. added Christmas Eggnog to Food
17 Dec 06:00
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Emmy T. added Christmas Eggnog to To-make list
21 Dec 19:30
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poohbear p. favorited Christmas Eggnog
14 Dec 07:15
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poohbear p. commented on Christmas Eggnog
14 Dec 07:15
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Amanda L. favorited Christmas Eggnog
06 Dec 15:03
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Jante M. favorited Christmas Eggnog
14 Aug 02:33
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Step 1All my Ingredients ready
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Step 2Add Milk, cloves, cinnamon and 1/2 teaspoon vanilla together and bring it slowly to a boil
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Step 3Separate the eggs. (the whites are going to be used for a Pavlova)
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Step 4Add the sugar
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Step 5Whisk egg yolks and sugar together until it has a light colour.
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Step 6Slowly combine the milk mixture with the egg. (better to let the milk cool a little before hand or else you get scrambled eggs)
I noticed it froths up alot when you do it with the electric whisk
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Step 7Pour the mixture back into the pot and cook over a medium heat with out letting the mixture boil for about 5 min.
Let it cool for about an hour or else the alcohol will evaporate
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Step 8Add the rum
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Step 9Add the cream
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Step 10Add more Vanilla
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Step 11And lastly add the nutmeg
Put it in the fridge overnight. (but sometimes I'm so anxious I serve mine after 4 hours.)
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Step 12The finished 'nog served with a mince meat pie
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