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Time: 0 mins

sounds gross, tastes so freaking good
my friend lisa first told me about these and my sister and i made them over winter break. THEY ARE SOOO good. its unbelieavable.

Posted by Natalie W. • Published 27th January 2008

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Melissa Beth added Chocolate Toffee Saltines to Foodening 14 Nov 10:57
Sveta favorited Chocolate Toffee Saltines 19 Jan 07:53
Bonnie B. added Chocolate Toffee Saltines to Omnomnom 03 Dec 16:29
marlene j. added Chocolate Toffee Saltines to dessert 12 Jan 21:11
Risa.Hanae (JapZilla) favorited Chocolate Toffee Saltines 02 Dec 02:09
queen s. favorited Chocolate Toffee Saltines 15 Sep 10:55

Step 1
completely cover a cookie sheet with aluminum foil and preheat oven to 400 degrees F
Step 2
cover the cookie sheet with the saltines in a single layer
Step 3
stir the butter and sugar together in a saucepan for about 2-4 minutes while it boils
Step 4
pour the butter/sugar over the saltines and spread it to cover them
Step 5
put it in the oven for about 5 minutes
Step 6
take it out and sprinkle chocolate or whatever else you want on top. (nuts etc...ugh i hate nuts though) whatever floats your boat!

wait for it to cool or put it in your fridge/freezer if it fits. to serve, you can break it into pieces.

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Comments

Abby W. · St Louis, Missouri, US · 16 projects 4th September 2011

My mom has made these for years! She calls it soda cracker candy, because she's country like that. These are delicious!

ficklephonebug .. · 60 projects 9th August 2011

I made these too! And everybody who tries them wants the recipe, this is soooooo awesome!

Tanya J. 28th April 2010

OMG! That looks soooo good!

Kris B. · Burrillville, Rhode Island, US · 2 projects 8th May 2008

Saw this recipe three places in one week, so that was pretty much a sign. Plus my birthday is tomorrow, so why not? Thanks for posting such a wicked awesome recipe that makes soda crackers not disgusting.

Molliewobbles · Ann Arbor, Michigan, US · 7 projects 14th February 2008

I LOVE these things.....I saw them on a cracker box and I've made a million batches since! I really like to put dried cherries in instead of nuts. I call it quick toffee because it sounds better than using saltines and chocolate in the same sentence......

Natalie W. · 1 project 12th February 2008

you are very welcome

· Coeur d'Alene, Idaho, US · 23 projects 12th February 2008

Natalie:
I can't stop making these since you posted them. My hubby requests them all the time. Thanks for a recipe that is YUMMY and EASY!

Brandy G. 7th February 2008

Hmm, chill them? Could I put them in the oven to melt the choc, then chill? Wow.

I also like the ones with peanut butter and marshmallow put under the broiler for a minute.... mmmm, melty!